Our à la carte selection

Hors-d’OEuvres

Planchette de Jambon Bellota - Pata Negra 36 mois - 100% Iberico35 €

Homemade duck foie gras, warm brioche23 €

Scallops ceviche with lime and kaffir lime20 €

Fresh green beans and homemade foie gras20 €

Mesclun with warm goat cheese, honey and bacon17 €

Greek salad as in Mykonos15 €

Smoked salmon and taramasalata blinis26 €

The information given here is not legally-binding, may be changed and is subject to availability. Prices are given in Euros, inclusive of all taxes. Alcohol abuse is dangerous for your health.